Recipe: Rich ‘n’ Creamy Brownie Bars

Bake Mother a treat for Mother’s Day Sunday 14th
Let her know how special she is.







Rich ‘n’ Creamy Brownie Bars

1 pkg. Duncan Hines Chocolate Lover’s Double Fudge Brownie Mix
2 eggs
1/3 cup water
¼ cup oil
½ cup chopped pecans

Topping:
8 oz. Cream cheese softened
2 eggs
31/2 cups powdered sugar
1 tsp. Vanilla

Preheat oven to 350F
Grease 13x9x2-inch pan

Combine brownie mix, contents of fudge packet, eggs water, and oil.
Stir with spoon until well blended.
Stir in pecans. Spread evenly in pan.

Topping: beat cream cheese until smooth, beat in eggs, powdered sugar, and vanilla.
Spread evenly over brownie.
Bake 350F for 45-50 minutes or until edges and top are golden brown and shiny.
Cool completely, refrigerate until well chilled.
Cut into bars.

Picture courtesy Duncan Hines