Orange-Cranberry Turkey Fettuccine

Let's not heat up our kitchens, place all the ingredients in your slow cooker, then go outside and enjoy the sunshine.
When you come back indoors, you just need to finish a couple more steps, and you will have dinner on the table with little or no effort on your part.

1 lb skinless turkey breast and/or thighs
1 green onion, chopped
2 oranges, peeled and cut into small chunks
1/2 cup dried cranberries
1/2 cup orange juice
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/8 tsp grated nutmeg
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp cornstarch
3 tbsp. water
Cooked Fetuccine
chopped pecans

Cut turkey into thin strips. In slow cooker, combine turkey with green onion, oranges, cranberries, orange juice, brown sugar, Worcestershire sauce, nutmeg, salt and pepper.

Cover and cook on low about 4 hours or until turkey is tender.
Turn control to high.
In a small bowl dissolve cornstarch in the water and stir into the turkey mixture.
Cover and cook on high 15-20 minutes, stirring once.
Serve over hot fettuccine.
Sprinkle with pecans.