I am going to miss being able to harvest and enjoy all the vegetables from my garden, come winter.
For tonight's dinner I fixed a salad with red leaf lettuce, fresh shelled peas, tomatoes and multi-colored carrots. The colors of the carrots were, a golden color, purple outside and orange inside, and the regular orange colored variety. All tasted just like sweet regular colored carrots.
There is something so satisfying and enjoyable about food which is so brightly colored.