Friday, December 08, 2006

Honey Mustard Chicken


6 med. Sweet potatoes, peeled and quartered
1 small onion, cut into thin wedges
2-2 1/2 lbs. skinless chicken thighs/and or drumsticks
¾ cup bottled honey mustard dressing
½ tsp. Dried rosemary, crushed.
1/4 tsp. salt, few shakes pepper

Place sweet potatoes and onion in slow cooker. Place chicken on the vegetables
You could also cook this in oven. I happen to like the, put in pot, and come back when it is done approach.

Mix dressing with rosemary salt & pepper and pour over top of chicken.

Cover and cook on low 7-9 hours

Using a slotted spoon, remove chicken and vegetables onto a serving dish.

Whisk cooking liquid until it is smooth, and pour over chicken.

4 comments:

Coll said...

This is definitely a copy and paste. :-)

Damiphino said...

Keewee, now I know why Mr. C is looking a bit plumper than a while ago. Somehow your dinner fare seems much better than what used to be his favorite... (5 McD burgers or whatever hadn't crusted over too badly in the refer)

Damiphino

cehwiedel said...

Definitely on my to-try list! Have you ever done this using potatoes rather than sweet potatoes?

Andrew Abraham said...

How can you go wrong with Honey Mustard Chicken...the kids will love it...as well ..I will love it too...thanks
Andy
www.recipebuddys.com