Friday, December 08, 2006
Honey Mustard Chicken
6 med. Sweet potatoes, peeled and quartered
1 small onion, cut into thin wedges
2-2 1/2 lbs. skinless chicken thighs/and or drumsticks
¾ cup bottled honey mustard dressing
½ tsp. Dried rosemary, crushed.
1/4 tsp. salt, few shakes pepper
Place sweet potatoes and onion in slow cooker. Place chicken on the vegetables
You could also cook this in oven. I happen to like the, put in pot, and come back when it is done approach.
Mix dressing with rosemary salt & pepper and pour over top of chicken.
Cover and cook on low 7-9 hours
Using a slotted spoon, remove chicken and vegetables onto a serving dish.
Whisk cooking liquid until it is smooth, and pour over chicken.