Friday, April 20, 2007

ITALIAN SAUSAGE BREAD

Frozen bread dough
1 lb. pkg. Italian sausage
Shredded Mozzarella cheese
Parmesan cheese
1 egg yolk

Let bread dough thaw and rise at room temperature for 2 to 4 hours. Roll out to rectangular shape. Brown and crumble Italian sausage. Drain excess grease, let cool slightly. Spread sausage evenly over rolled out dough, spread Parmesan cheese evenly, followed by Mozzarella. Roll up as you would a jelly roll and pinch the ends closed. Rub raw egg yolk all over loaf. Place on greased cookie sheet. Bake at 350 degrees for 30 minutes or until golden brown.

2 comments:

Jami Leigh said...

This sounds like something my family would love. Thanks for sharing!

The Conservative UAW Guy said...

Awesome!

You realize, of course, I am going to have to sue you for all the weight I've gained cooking your recipes. ;)