1 box Lemon Supreme cake mix
12 oz. diet 7 up
1 small box sugar free lemon jello
Beat all together for about 2 minutes.
Spray a 13x9 pan with non stick spray.
Bake at 350F for 30-35 minutes.
Cool cake and then poke holes all over the top of the cake. Next, mix jello with 1 cup biling water, stir until dissolved. Very slowly pour all of the jello over the cake until gone.
Let it ripen up in the fridge for about an hour.
Not only is this dessert light in calories, it tastes good. we like it with a dollop of cream or a scoop of light icecream.