4 dozen fresh wings or miniature drumsticks16 oz. favorite BBQ sauce
6 oz. honey
8 oz. pure maple syrup
1/2 tsp. pepper
1/4 tsp. seasoned salt
Wash chicken and pat dry with paper towel
Mix remaining ingredients
Marinate chicken in 1/2 of the sauce mixture
Refrigerate minimum of 6 hours to 24 hours
Bake at 350F for 60 minutes, basting with sauce and then again at 30 minutes.
Or grill on outdoor barbecue, medium heat, basting with remaining sauce, turning frequently, until done.
3 comments:
Hmmmm! Now my stomach's grumb-
ling!
I will definately try that(lip-
smacking)
My .. that looks delicious :-)
Mmmmmmm! NUM! I'll be right over!
Now where exactly do you live........I'll stop and get Mary Lou on the way, and boy do we have appetites!!hehehehe
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