Friday, January 12, 2007

Sweet & Sour Sausage Over Rice


1 lb sausage- I like Lite smoked
1 sweet onion
1 apple
1/2 cup craisens, raisens or golden raisens
1 cup water
salt & pepper
1/4 tsp ground ginger
1tbsp. soy sauce
1tbsp cornstarch


Saute the chopped onion in a little oil
Add the peeled and chopped apple



Stir in the Craisens, water, ginger, soy sauce, pepper, and sliced sausage.

I wait until it is cooked before adding salt, just in case the sausage is salty. I sometimes add a little brown sugar and vinegar if I want a more *sweet & sour taste*

Cover pan and simmer until apple is soft. Mix the cornstarch with a little cold water and stir into the liquid. Simmer until it is thickened.

Serve over rice.

2 comments:

Phyllis said...

MMMMmmmm.
And I just bought some smoked sausage at Market Place tonight!! I know what I am having for dinner tonight (if we don't lose our power from a frozen tree dropping on the wires)!

keewee said...

phyllis, I am praying real hard the power DOES NOT go out during this very cold snap.