Cake:
1 box yellow cake mix
1 (3oz.) jello instant pudding (light chocolate)
4 eggs
½ cup plain yogurt
½ cup mazola oil
¾ c. Irish cream
½ tsp. Coconut favoring
Beat 4 minutes at medium speed. Pour into well-greased bundt pan.
Bake at 350F 50-55 minutes.
Cool about 15 minutes in pan, then turn out onto cooling rack.
Glaze:
2 cups powdered sugar
½ cup Irish cream
½ cup cream cheese (soft)
2 Tbsp. Butter (soft)
½ tsp. Coconut flavoring
Mix and beat at high speed until smooth and spreadable.
Glaze while cake is slightly warm.
For a little less cholesterol, I substitute whole eggs with egg beaters, and use low fat cream cheese, margarine, and yogurt.
No comments:
Post a Comment