RECIPE: Chicken chow bake

2 cups diced cooked chicken
1 10 1/2-ounce can cream of mushroom soup
1 cup pineapple tidbits
1 tbs. Soy sauce
1 cup sliced celery
2 tbsp. Chopped green onions
2 1/2 cups chow-mein noodles.

Combine chicken, soup, pineapple, soy sauce, celery, and green onions. Mix well. Gently fold in 1 cup of the noodles, and turn into a greased 8x8x2-inch baking dish. Top with remaining noodles.
Bake 350F for 50 minutes or until hot.