It is a moist fruity cake and very quick and easy to make.
1 box yellow cake mix
3/4 cup oil
1 (11oz) can mandarin oranges
(juice and all)
1 (20oz.) can crushed pineapple
1 (3.4oz.) pkg. vanilla instant pudding
1 (8oz) cool whip
Mix all ingredients for cake. Bake in 9x13 inch pan at 350F for 30-35 minutes.
Cool completely before frosting.
Mix pineapple and pudding well. Fold cool whip in.
Frost cooled cake, and refrigerate.