Bake Mother a treat for Mother’s Day Sunday 14th
Let her know how special she is.
Rich ‘n’ Creamy Brownie Bars
1 pkg. Duncan Hines Chocolate Lover’s Double Fudge Brownie Mix
2 eggs
1/3 cup water
¼ cup oil
½ cup chopped pecans
Topping:
8 oz. Cream cheese softened
2 eggs
31/2 cups powdered sugar
1 tsp. Vanilla
Preheat oven to 350F
Grease 13x9x2-inch pan
Combine brownie mix, contents of fudge packet, eggs water, and oil.
Stir with spoon until well blended.
Stir in pecans. Spread evenly in pan.
Topping: beat cream cheese until smooth, beat in eggs, powdered sugar, and vanilla.
Spread evenly over brownie.
Bake 350F for 45-50 minutes or until edges and top are golden brown and shiny.
Cool completely, refrigerate until well chilled.
Cut into bars.
Picture courtesy Duncan Hines
4 comments:
Ooooh! I will spoil myself
with a Saturday treat later
today, the topping looks
ever SO GOOD.
I must tell you J, there is
another Dfly out there, will
post you the story soon.
Have a Lovely Mother,s
Day.
ooohhhh! that looks good! I have to work mother's day :(
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