Friday, April 21, 2006

Recipe: Peanut Butter Fudge Brownies

Some days I get cravings for chocolate or peanut butter, this time I have both at the same time.

These are nice rich chewy brownies which go well with a freshly brewed cup of coffee.

¼ cup margarine
1 cup sugar
1 cup smooth peanut butter
2 eggs
1 tsp. Vanilla
2/3 cup flour
½ tsp. Salt
¼ cup cocoa
1 tbsp. Water

Cream margarine and sugar. Add peanut butter mixing well.
Add eggs one at a time, beating after each addition. Add vanilla.
Add flour, salt and cocoa. Beat well, add water, beat well.
Baked in greased 8x8” pan 25-30 minutes 350F

When cool frost with peanut butter fudge frosting.


¼ cup smooth peanut butter
2 tbsp. Margarine
¼ cup cocoa
2/3 cup powdered sugar
½ tsp. Vanilla
dash salt
3tbsp. Milk

Cream peanut butter and margarine, Add cocoa, powdered sugar; beat well
Add vanilla, salt, beat, Add milk a little at a time until frosting is desired consistency.

1 comment:

HappySlob said...

Delish! :) These sound sinfully good - and you're right, they'd be perfect with a cup of strong coffee on the side. Thanks for sharing the recipe.

Christina (aka Happy Slob)