The nights are chilly and thoughts of comfort food comes to mind.
I recently found this slow cooker recipe and was intrigued by the use of cola as an ingredient.
The final result is very tender beef with a rich satisfying gravy, just the thing to serve with creamy mashed potatoes and your favorite vegetables.
3 lb. pot roast
2 cans (10 3/4 oz. each) fat free low- sodium cream of mushroom soup
1 envelope dry onion soup mix
2 bottles (16 oz each) diet cola
Place meat in slow cooker
Mix rest of ingredients and pour over top of roast
Cover and cook on high 6 hours, or as I do, on low about 9 hours