Wednesday, August 24, 2005

RECIPE--Barn Yard Barbecue Biscuits

Great snacks with beer, for the football season.

1 Can buttermilk biscuits
1 lb ground beef
1 T. cider vinegar
1/2 cup ketchup
3 T. brown sugar
1/2 tsp. chili powder
1 cup shredded cheddar cheese

Separate biscuits and flatten in circles. Press each biscuit into the bottom and up the sides of a greased muffin tin; set aside. In a skillet, brown ground beef and drain. mix ketchup, brown sugar, vinegar and chili powder in small bowl. Add to meat and mix well. Put 1/4 cup of meat mixture into each biscuit lined muffin cup. Sprinkle with cheese. Bake at 375F for 18 to 20 minutes or until golden brown.

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