8 oz cream cheese
3 tsp. lemon juice
2 tsp. Vanilla
1 3/4 cup powdered sugar
1 pt. Whipping cream
1 can Comstock blueberry pie filling
2 baked pie shells
Cream together cream cheese, 2 teaspoons lemon juice, vanilla and sugar.
Fold in stiff whipped cream. (I whip this before I cream the other ingredients.)
Line pie shells with thin sliced bananas.
Pour cream mixture over bananas and refrigerate for one hour.
Stir one teaspoon of lemon juice into pie filling and spread over cream mixture.
This recipe is easy to make, and tastes soooo good.
Mr. Completely loves to be “the taste tester”