1 stick butter or margarine
3 c powdered sugar
2 (8-oz) pkgs. cream cheese (softened)
1 tsp vanilla
20- oz can crushed pineapple
16- oz tub cool whip
Crush wafers and use as bottom layer in 9 x 13- inch dish. Melt butter and pour over wafers. Beat powdered sugar and cream cheese with 1 tsp vanilla. Pour over wafers. Slice bananas for next layer. Add drained pineapple. Cover with cool whip. Garnish with pecans, cherries or sprinkles.
God, I think my cholesterol count went up just reading this!
I'll have to try it...
If you have to worry about such things as cholesterol & dieting...I've reduced fat in some recipes by using the fat free varieties of cream cheese, Smart Balance instead of butter, and Cool Whip Free (no cholesterol). I'm going to give it a shot with those changes because it sounds so good. Maybe a healthier version of graham crackers for a crust as well.Just because you have to watch cholesterol, doesn't mean you can't have something yummy with a few adjustments.
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