Friday, November 25, 2005
Recipe: Hot Beef Curry
1 1/2 lb. beef top round
2 cloves garlic
1 inch piece green ginger
1 teaspoon curry powder ( or more)
½ tsp chili powder ( or more if you like heat)
½ tsp. Turmeric
2 tbsp. Lemon juice
1 cup coconut cream
Cut meat into 1 inch cubes. Slice the onion and chop the ginger and garlic.
Heat the oil and fry the onion until golden. Add the ginger and garlic and cook 1 minute longer.
Add curry powder, turmeric, and chili powder, and cook 1 minute.
Add the meat and brown all over. Add lemon juice and salt.
Mix in the coconut cream, cover and simmer the curry for 1 hour or until the meat is tender.
Serve with boiled rice.
Depending on your taste for spice, and heat, adjust the amount of curry and chili powders.