Friday, November 25, 2005
Recipe: Hot Beef Curry
1 1/2 lb. beef top round
2 cloves garlic
1 inch piece green ginger
1 teaspoon curry powder ( or more)
½ tsp chili powder ( or more if you like heat)
½ tsp. Turmeric
2 tbsp. Lemon juice
1 cup coconut cream
Cut meat into 1 inch cubes. Slice the onion and chop the ginger and garlic.
Heat the oil and fry the onion until golden. Add the ginger and garlic and cook 1 minute longer.
Add curry powder, turmeric, and chili powder, and cook 1 minute.
Add the meat and brown all over. Add lemon juice and salt.
Mix in the coconut cream, cover and simmer the curry for 1 hour or until the meat is tender.
Serve with boiled rice.
Depending on your taste for spice, and heat, adjust the amount of curry and chili powders.
Posted by Jennifer AKA keewee at 4:09 PM
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