1 9 inch piecrust
1 8oz cream cheese
1 cup diced cooked ham or cooked crumbled bacon
2 4oz cans diced green chiles
1 cup grated cheddar cheese
5 eggs, beaten
1/2 cup heavy cream
Brush piecrust with melted butter, cut cream cheese into small cubes and spread over piecrust.
spread the ham, chilies and grated cheddar cheese evenly over the cream cheese.
mix heavy cream into beaten eggs ( you may need a little salt if the ham or bacon is not salty enough) and pour into piecrust.
Bake 425 for 10 minutes
then 350 for 20 minutes or until done
This is one of my favorite pies, it is good warm or cold, and a "hit " at potlucks.