Friday, June 29, 2007

Flame broiled turkey wraps.

The higher the mercury rises, the more we wish to get out of our hot kitchens, and fire up the grill.

Here is an easy, tasty recipe to tempt your taste buds.

2 cups broccoli coleslaw mix
1 med. tomato, seeded and chopped
3tbs. coleslaw dressing
1 jalapeno pepper, seeded and finely chopped
1 tbs. prepared mustard
11/2 tsp. Caribbean jerk seasoning
2 turkey breasts, about 8oz each
4 8" flour tortillas

In a large bowl, toss coleslaw mix, tomato, dressing, jalapeno pepper and mustard.
Rub turkey with jerk seasoning.
Coat grill with nonstick spray before starting the grill.
Grill turkey, covered, over med. heat for 8-10 minutes or until 170F on meat thermometer.
Let stand for 5 minutes.
Meanwhile grill tortillas uncovered, over med. heat for 45-55 seconds each side until warmed.
Thinly slice turkey, place down center of tortillas, top with coleslaw and wrap up.


Anonymous said...

I have never heard of broccoli coleslaw mix, whats in that? I want to try this.


Jennifer AKA keewee said...

Helen, broccoli slaw is made from the stems of broccoli,and looks a lot like cabbage slaw.We can buy it pre-packaged in our produce section.
If you wish you could substitute cabbage slaw.

Anonymous said...

Thanks Keewee,

I will give this a try.

Anonymous said...

This sounds delicious. I have never heard of broccoli coleslaw mix either.. but I am certainly going to look for it.