Here is an easy, tasty recipe to tempt your taste buds.
2 cups broccoli coleslaw mix
1 med. tomato, seeded and chopped
3tbs. coleslaw dressing
1 jalapeno pepper, seeded and finely chopped
1 tbs. prepared mustard
11/2 tsp. Caribbean jerk seasoning
2 turkey breasts, about 8oz each
4 8" flour tortillas
In a large bowl, toss coleslaw mix, tomato, dressing, jalapeno pepper and mustard.
Rub turkey with jerk seasoning.
Coat grill with nonstick spray before starting the grill.
Grill turkey, covered, over med. heat for 8-10 minutes or until 170F on meat thermometer.
Let stand for 5 minutes.
Meanwhile grill tortillas uncovered, over med. heat for 45-55 seconds each side until warmed.
Thinly slice turkey, place down center of tortillas, top with coleslaw and wrap up.