16 oz. favorite BBQ sauce
6 oz. honey
8 oz. pure maple syrup
1/2 tsp. pepper
1/4 tsp. seasoned salt
Wash chicken and pat dry with paper towel
Mix remaining ingredients
Marinate chicken in 1/2 of the sauce mixture
Refrigerate minimum of 6 hours to 24 hours
Bake at 350F for 60 minutes, basting with sauce and then again at 30 minutes.
Or grill on outdoor barbecue, medium heat, basting with remaining sauce, turning frequently, until done.