Friday, October 27, 2006

Witch's Weakness

This weeks theme for the carnival of Recipes is Halloween.

What witch or mortal, could resist this very rich, gooey delight?

1 Pkg. Chocolate Cake Mix.
1 can Eagle Brand Sweetened Condensed milk.
1 Jar Caramel Topping
1 Ctn. Cool Whip, or Freshly Whipped Cream

Bake the cake according to the directions; cook in a 13x9-inch pan.

Immediately after baking, make holes in cake, with wooden spoon.

Then while still warm pour over the condensed milk and caramel.
Let cool and spread with cool whip or whipped cream.

I lighten the recipe by using egg whites instead of whole eggs, and 1/2 cup applesauce instead of oil in the cake. And no fat condensed milk for the topping.


Anonymous said...

Damn, that does sound scrumptious.

Anonymous said...

a no/low fat whipped topping could be used too (found in the frozen section)
sounds yummy

Mary Lou said...

A Goth keewee? oookkkk! Be sure you get lots of pictures. I have not been to a halloween party since I was 37!

Anonymous said...

This sounds great! Yummy, yum.